Tangy & Spicy crunch lab
No fake red dust. No chemical heat. Just authentic hand-pounded Guntur chillies, tangy amchur, and lemon peel oil blended to bite back.
Real Capsaicin
We source raw, sun-dried chillies from Guntur, Andhra Pradesh. Slow-ground in stone mills to preserve the natural oils that deliver that clean, lingering warmth.
Authentic Amchur
No industrial citric acid crystallization here. Our tangy snap comes from green mountain mangoes slice-dried and ground into a sharp, zesty powder.
Cold-Pressed Citrus
A finishing mist of real lemon peel oil coats the grains, balancing the heavy pepper and chilli baseline with a bright, aromatic burst.
The Raw Heat Index
Compare the real Scoville heat levels across our tangy-spicy range. We measure spice based on raw pepper concentration.
Desi Masala Makhana
Authentic spice rub balanced with black salt.Jowar Puff Peri Peri
Volcanic Bird's Eye chilli blend. Warm kick.Jowar Puff Lemon
Heavy citrus zing with a tiny hint of black pepper.Spanish Tomato
Tomato sweetness mixed with aromatic herbs.The Sourcing Pledge
We do not use MSG, processed yeast extracts, or artificial colors (such as Sunset Yellow or Allura Red) to make our bags look bright. The color you see is the natural color of sun-dried chillies and tomato skins.