Jowar Goodness harvest vault
Puffed ancient grain sorghum. Naturally gluten-free, convection air-puffed, and loaded with soil-to-bag plant fibers.
Dryland Sorghum
Sourced directly from native farmers in dry rain-fed regions of India. Jowar is a hardy millet crop naturally suited to grow without excessive chemical inputs.
No Frying Chamber
Puffed in high speed hot-air chambers at precise temperatures (no oil added during puffing). A crispy, light popcorn-like shell with zero trans fats.
Gluten-Free Fiber
Naturally gluten-free, providing 11.2g of complex dietary fiber per 100g. Helps digest slowly, maintaining flat insulin levels throughout the day.
Grain Eco Assay
Compare water demand and fiber composition of Sorghum Jowar vs refined polished grains.
Water Requirement
Requires 4x less irrigation water compared to polished rice.Dietary Fiber Content
Keeps blood sugar stable and improves gut microbiota.Iron & Minerals
Naturally loaded with bioavailable iron and magnesium.Glycemic Index
Avoids the insulin crashes caused by refined wheat flour.The Ecological Promise
Sorghum Jowar is a climate-resilient millet. Sourcing Jowar supports dryland farming, saves groundwater reserves, and brings nutrient-dense millets back to urban snacking.