Creamy & Calm gourmet vault
Rich cheese glazes meets organic cow ghee. Zero vegetable oils, zero trans fats. Just pure, slow-roasted goodness that melts when it crunches.
Vedic Ghee
Our ingredients are slow-roasted in pure native ghee, locking in a smooth, butterfat aroma and high solubility for digestion, unlike highly-refined seed oils.
Pure Cheese Dust
Coated carefully with actual ground cheddar cheese particles. Free from synthetic MSG, yielding a creamy, natural dairy glaze that clings to the makhana pores.
Pink Mineral Salt
Seasoned with unrefined, coarse pink rock salt harvested from ancient sea beds, offering full flavor profiles with lower sodium-spikes than iodized salt.
The Gourmet Texture Index
Analyze our roasting parameters. We balance crisp expansion indices with ghee absorption ratios.
Heavenly Cheese Foxnuts
Velvety cheese coating paired with ghee-roasted makhana.Black Pepper & Salt
Bold peppery crackle with a clean ghee finish.Pink Salt & Ghee makhana
Light, airy expansion roasted gently in hand-churned ghee.Besan Boondi Crisps
Tiny, traditional crispy drops seasoned with rock salt.The Butterfat Pledge
We roast only with native grass-fed cow ghee. Zero palm oil, zero seed oils (sunflower, cottonseed, canola). Palm oils are heavily hydrogenated; ghee is a natural butterfat loaded with butyric acid to aid gut wellness.